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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Looking for Continental Chef/ Cook and CDP candidates for 2 Restaurants in Indiranagar & DomlurJob DescriptionTakes care of all continental food preparationTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are metQualificationsGood Continental Knowledge we are looking forSalary- As per Industry standard and experienceFood & Accommodation will be provided by company.Looking for Continental Chef/ Cook and CDP candidates for 2 Restaurants in Indiranagar & Domlur,
Keyskills :
foodproducts foodpreparation dailyproduction cdp set food care restaurant preparation instructions Sauces RecipeTesting FoodCostManagement FoodCostAnalysis CulinaryManagement Grill ServeSafeCertified ulin