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Continental Speciality Chef (CDP / Commis) Bangalore 5 star restaurant

1.00 to 10.00 Years   Bangalore   07 Feb, 2026
CAREER CRAFT CONSULTANTS
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Core Responsibilities
    • Station Mastery: Execute high-end Continental dishes ranging from handmade pastas and risottos to complex protein-based mains and delicate appetizers.
    • Sauce Crafting: Mastery of the mother sauces and their contemporary derivatives, including jus, reductions, and foams.
    • Plating Excellence: Ensure every plate leaving the Continental station aligns with ARAKUs minimalist, luxury aesthetic.
    • Ingredient Integrity: Work closely with our sourcing team to utilize regenerative produce, ensuring minimal wastage and maximum flavor extraction.
    • Innovation: (For CDP level) Assist the Executive Chef in menu engineering and creating daily specials that reflect global European trends.
    Candidate Profile
    • Technical Skill: Deep knowledge of Continental cooking techniques (searing, poaching, roasting, and confit).
    • Background: Must have experience in a high-volume yet high-quality Continental Specialty kitchen or a 5-star Western banquet/coffee shop.
    • Quality Control: A sharp palate and an eye for detail; you dont let a dish pass if its not 100% perfect.
    • Efficiency: Ability to maintain composure and speed during peak brunch or dinner shifts in Bangalores busiest luxury hub.
    • Prestige: Represent a brand that has a presence in the culinary heart of Paris and India.
    • Creative Freedom: Work in an environment that encourages culinary experimentation and high-quality plating.
    • Package: Competitive salary, service charge, and a structured career path in one of Indias most respected food brands.DM/Call hidden_mobile for details and drop your cv

Keyskills :
chefcooking

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