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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | ront Office / Guest Relations |
| EmploymentType | Full-time |
Candidate should have knowledge of the following:check the bar counter, storage for adequate inventory of material for the days requirement.switch on equipment such as fridge, bar counter, etc as requiredensure the bar / lounge is clean and coordinate with housekeeping formaintenancemaintain adequate liquor and beveragescoordinate with procurement and stores on inventory management and replenishmentcount the number of available different type of beverages and order for shortage of drinksensure adequate inventory of fruits, vegetables, egg, snacks, etc is available as per daily requirementreturn empty bottles for inventory
Keyskills :
operationsbarhousekeepinghoteldevelopmenthotelmanagerbarmanagerbartenderserviceroomservicedrinkgeneralmanagerbanquetsroomattendanthotelmanagement