Executive Sous Chef

7.00 to 12.00 Years Bangalore 08 Apr, 2024

Job Location	Bangalore
Education	Not Mentioned
Salary	Rs 2.0 - 5 Lakh/Yr
Industry	IT Services & Consulting
Functional Area	Real Estate Consultant / AgentProperty Management
EmploymentType	Full-time

Job Description

Executive Chefs with hotel backgroundAn executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef.Executive Chef Responsibilities:Ensuring promptness, freshness, and quality of dishes. Coordinating cooks tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints.

Keyskills :
workstationsserver administrationgood distribution practice

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Executive Sous Chef

Job Description

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