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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
Also known as the Chef de Rang, the captain is the position between headwaiter and the rest of the wait staff. The captain reports to the Maitre d or a headwaiter, depending on the restaurant, and may take on some of the front-of-the-house responsibilities of the Maitre d. A restaurant captain is responsible for supervising restaurant functions: communication between kitchen and wait staff, restaurant appearance, safety, restaurant responsibility and cleanliness.
Keyskills :
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