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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Job DefinitionTo ensure the service of food and beverage to the guest with appropriate courtesy and efficiencyDuties and ResponsibilitiesTo develop restaurant sales by setting high standards of serviceTo ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operationTo take the guest order correctly and with appropriate courtesyTo assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive sellingTo handle all guests without bias or prejudiceTo write out guest cheques and ensure their proper processing by presenting them to guests and encashing the sameTo assist the captain in preparing the general stores requisitionTo carry out any duties assigned by the Captain/ ManagerTo follow the house rules and policies laid down by the managementTo adhere to strict grooming and hygiene standardsTo consciously and continuously strive to better his/ her skills and increase his/ her knowledge
Keyskills :
cleaning sales selling restaurant beverage preparation oomservice customersatisfaction menucosting generalstores