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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceFront Office / Guest Relations |
| EmploymentType | Full-time |
Food service attendants typically work in restaurants, bars, and cafs, taking orders and preparing menus. This job involves answering customer queries, maintaining the cleanliness of the premises, and checking stock levels. Food service attendants usually work shifts in small teams under the guidance of a supervisor or manager. The hours for this job depend on the company, but they can vary from regular business hours to overnight or weekend work. Sometimes food service attendant roles are temporary or seasonal. Applicants should be excellent communicators, have great attention to detail, enjoy working as part of a team, and have good math skills.
Keyskills :
restaurant gourmet catering business supervision food ecipedevelopment exitstrategies banquetoperations finedining menuengineering newbusinessopportunities menudevelopment businessbrokerage identitytheftshield futuretrends businessrelation