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Hiring for CDP Kuwait

3.00 to 8.00 Years   Bangalore   12 Oct, 2023
GLOBAL WINGZ CAREERS Hiring For Hiring for Kuwait
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Dear Applicants,Greetings from Global Wingz Careers LLP!!We are looking for applicants willing to work for KuwaitPosition Available
    • CDP (Chef de Parties): Salary 180KD
    • Sous Chef: Salary 200KD to 300KD
    4-6-year experience Air ticket and Visa included. Food 15KD Accommodation & Transportation Provided Please do contact us on the below number and you are welcome to visit our office with a prior appointment.Global Wingz Careers LLPA-804 Pranik Chambers Saki Naka Andheri East Mumbai 72Ms. Shraddha: hidden_mobile/hidden_mobile /hidden_mobileEmail: hidden_emailWe carved an eminent position in providing consulting services to candidates who aspire for Employment in countries such as USA, Maldives, UAE, Malaysia, Portugal, Greece, Romania Thailand, Canada Malta, Latvia, Turkey, Lithuania, Croatia Poland, Spain and others.We have a 98% success rate for our Work Visa.CDP (Chef DeParties)
    • Preparing specific food items and meal components at your station.
    • Following directions provided by the head chef.
    • Collaborating with the rest of the culinary team to ensure high-quality food and service.
    • Keeping your area of the kitchen safe and sanitary.
    • Stocktaking and ordering supplies for your station.
    • Improving your food preparation methods based on feedback.
    • Assisting in other areas of the kitchen when required.
    Sous Chef
    • Help in the preparation and design of all food and drinks menus
    • Produce high quality plates both design and taste wise
    • Ensure that the kitchen operates in a timely way that meets our quality standards
    • Fill in for the ExecutiveChef in planning and directing food preparation when necessary
    • Resourcefully solve any issues that arise and seize control of any problematic situation
    • Manage and train kitchen staff, establish working schedule and assess staffs performance
    • Order supplies to stock inventory appropriately
    • Comply with and enforce sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

Keyskills :
bakerychef de partie

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