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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Pharma / Biotech |
| Functional Area | Bio Tech / R&D / Scientist |
| EmploymentType | Full-time |
Desired Qualification Experience M.Sc., Chemistry with 2-3 years of experience in Food and Water lab Job Profile Having experience on wet analysis, handling and calibration of analytical instruments like HPLC and GC in food and water samples at least for 1 to 2 yearsHaving experience in Vitamins, preservative, Food colour analysis by HPLC, Fatty acid profile analysis by GC. Having experience on ISO 17025 and FSSAI regulation for at least 2 years. Having experience on Method validation as per SANTE guidelines.Having experience on preparation of SOPs and method validation protocols and reports. Having experience on LIMS for atleast for 1 years. Desired Qualification & Experience Job Profile Having experience on wet analysis, handling and calibration of analytical instruments like HPLC and GC in food and water samples at least for 1 to 2 yearsHaving experience in Vitamins, preservative, Food colour analysis by HPLC, Fatty acid profile analysis by GC. Having experience on ISO 17025 and FSSAI regulation for at least 2 years. Having experience on Method validation as per SANTE guidelines.Having experience on preparation of SOPs and method validation protocols and reports. Having experience on LIMS for atleast for 1 years.,
Keyskills :
preparation calibration analysis nalyticalmethodsdevelopment