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Hiring for Sous Chef Kuwait

3.00 to 7.00 Years   Bangalore   12 Oct, 2023
GLOBAL WINGZ CAREERS Hiring For Hiring for Sous Chef_Kuwait
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Dear Applicants,Greetings from Global Wingz Careers LLP!!We are looking for applicants willing to work for KuwaitPosition Available
    • Sous Chef
    Salary offers 200KD to 300KD Minimum 6-year experience Air ticket and Visa included. Food 15KD Accommodation & Transportation Provided Please do contact us on the below number and you are welcome to visit our office with a prior appointment.Global Wingz Careers LLPA-804 Pranik Chambers Saki Naka Andheri East Mumbai 72Ms. Shraddha: hidden_mobile/hidden_mobile /hidden_mobileEmail: hidden_emailWe carved an eminent position in providing consulting services to candidates who aspire for Employment in countries such as USA, Maldives, UAE, Malaysia, Portugal, Greece, Romania Thailand, Canada Malta, Latvia, Turkey, Lithuania, Croatia Poland, Spain and others.We have a 98% success rate for our Work Visa.
    • Produce all necessary food for all food service operations as required as instructed by the management.
    • Pro-active ordering maintaining minimum par levels of food for his/her section of the Bakery.
    • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product
    • presented.
    • Ensure that the cleaning of the Bakery and staff food service areas is to the agreed standard.
    • To achieve maximum sales for the business plan, by accommodating any events that require food and
    • beverage.
    • Cover sickness, and follow policies on absenteeism for the whole team.
    • To understand and comply with food hygiene regulations.
    • To follow Health and Safety Policies and Procedures in every aspect and to be cross-trained.
    • To support management to identify the training requirements, and records to be available for each individual
    • staff.
    • To ensure that all equipment is clean and in good working order.
    • To ensure staff are appropriately dressed and look professional.
    • To ensure and enforce personal hygiene.
    • Ensure all house rules are adhered to in all departments at all times.
    • Leading by example is vital for this position.
    • To be aware of and act in accordance with Fire Safety Procedures at all times.
    • To attend all scheduled training as required by the company.
    • To carry out any reasonable requests made by a member of the management team.
    • Check periodically expiry dates and proper storage of food items in the section.
    • Daily feedback collection and reporting of issues to the executive chef
    • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and
    • sanitation.
    • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
    • Follow good preservation standards for the proper handling of all food products at the right temperature.

Keyskills :
bakerychef

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