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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 3.0 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen |
| EmploymentType | Full-time |
Dear CandidatesGreeting for Jobs TerritoryJob Purpose:Under the supervision of the Restaurant Management Team, Crew Members are responsible for delivering hospitality excellence to our customers while simultaneously managing their core job responsibilities. It is our goal that through teamwork, clear communication and organization that we operate at a level that is at the best in our fieldResponsibilities - Assembling and preparing menu items according to eat. Fit standards- Coordinate daily Front of the House and Back of the House restaurant operations.- Managing inventory of ingredients during a shift and alerting management if any ingredient needs replenishment- Deliver superior service and maximize customer satisfaction- Promote the brand in the local community through word-of-mouth and restaurant events- Maintain high customer interaction and satisfaction.- Implement right practices of customer engagement.Required Knowledge, Skills and Experience- Accountability and Professionalism - Demonstrates enthusiasm for and commitment to the position and accepts responsibility for personal actionsCustomer Service - Commits to meeting the expectations of customers. Listens and responds effectively to customer questions; resolves problems to the customer satisfaction; respects all customersCollaboration and Teamwork - Supports a positive team environment in which members participate, respect, and cooperate with each other to achieve desired resultsJob-Specific Knowledge and Skills- Plans, prioritizes, and organizes work effectively to produce measurable results; keeps current with and effective applies new work methods, skills, and technologies to complete work
Keyskills :
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