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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Rs 3.0 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B Service,Kitchen |
EmploymentType | Full-time |
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.interested candidates should reply via our email with an updated (Resume/CV)to Us. career@hiltonhotelsuite.com
Keyskills :
food safetyfood preparationbeefcookingqualitylambtakes direction wellkitchencash handlingmanagementitalianphone etiquettesafetyfilingcashieringmeatcomputer literacyporktake orders