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Indian Chef

1.00 to 6.00 Years   Bangalore   26 Dec, 2019
Southern Star A Indra Hotels Mysore Private Limited
Job LocationBangalore
EducationNot Mentioned
SalaryRs 1.0 - 3.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

  1. Prepare ingredients for cooking,chopping, and storing food.
  2. Prepare all menu items by strictly following recipes and yield guide.
  3. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  4. Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  5. Ensures that all products are stored properly in the correct location at the appropriate levels at all times
  6. Responsible to maintain cleanliness, sanitation at the assigned work area.
  7. Knows Indian curry recipes, having knowledge of subject.

Keyskills :
chef indiancuisine indiancurry ndian

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