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| Job Location | Bangalore |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Consumer Durables / Electronics |
| Functional Area | Marketing / Communication |
| EmploymentType | Full-time |
Responsibilities Data entry to setup marketing/promotion activities like carousals, push notifications etc. Configure/implement discounting constructs through a marketing tool for all kitchens within the city Menu/catalogue management Follow kitchen/store level rules and configure the menu basis available menu items for that kitchen Planning marketing/promotion activities Co-ordinating on creatives, planning weekly marketing plans etc. Adhoc requests/experiments to improve efficiency of each kitchen/store menu, marketing activity, discounting etc. Own Catalogue Health for assigned set of restaurants - Price Parity, Menu Parity, Quality of catalogue among others Work with internal stakeholders to drive operations Reporting & MIS management menu, catalogue, marketing etc. Execution of field marketing activities Planning and co-ordination for B2B kiosk model menu planning, co-ordination with operations internally, end-to-end ownership Preferred Candidate Graduate ( Any Stream) with 1-1.5 yrs of experience Effective Communications Skills Attitude & Aptitude for Process, Systems and Working on Multiple Internal Systems Ability to work as a team player in a target driven work environment High Ownerships Required Skills: Microsoft Office especially Excel & Powerpoint, SQL knowledge is good to have Swiggy is proud to be an equal opportunity workplace dedicated to pursuing and hiring a diverse workforce.,
Keyskills :
kiosk advertising b2b excel sales management catalogue marketing mis reporting planning sql ieldmarketing dataentry behavioraltraining customerrelations microsoftoffice menuplanning businessdevelopment