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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Recruitment Services |
Functional Area | Sales / BDGeneral / Operations Management |
EmploymentType | Full-time |
Looking for 10 outlet managers to join in different locations in BangaloreJob DescriptionBe friendly and courteous with guests and ensuring customer service standards are metTo ensure SOP (Standard Operating Procedure) is followedManaging kitchen staff rallying the team during busy hours, resolving conflicts and getting the job done.Managing daily work schedules, food inventory, cleaning schedules, wastage tracking etcDealing with irate customers, employee issue and inventory management.Must be a problem solver, should be able to come up with a solution quicklyTrain new and current employees as per the defined SOP s.To conduct daily briefing with service and kitchen staffMust be willing to work long shift hours, weekends and holidaysQualificationsDegree or Diploma in Hotel ManagementandMinimum 2 years experience in any food, hospitality or retail business.Experience- Minimum 2 years experience in any food, hospitality or retail business.Looking for 10 outlet managers to join in different locations in Bangalore,
Keyskills :
sales beverage bar marketing customerservice servicestandards sop food hotel retail solver briefing rallying hospitality Pubs nvent ymanagement invent CertifiedHotelAdministratMultiUnitOperations DailyOpe