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Production Supervisor

4.00 to 7.00 Years   Bangalore   12 Nov, 2020
ChaitanyaHR consultancy
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryRecruitment Services
Functional AreaMaintenance,Production
EmploymentTypeFull-time

Job Description

Production Supervisor in Bakery

  • Demonstrates supports of General Bakery Safety, Food Safety, Food Defense initiatives and Good Manufacturing Practices (GMP) and ensures adherence to all quality requirements including Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOP s), etc.
  • Provides leadership, training and coaching with associates to create culture of inclusion and engagement.
  • Responsible for ensuring and maintaining a safe work environment through compliance of all Company.
  • Create a Continuous Improvement environment by improving products, service, and processes with the objective to reduce waste while striving for efficiency and profitability.
  • Responsible for start-up including calculating orders, checking dough sheet, equipment condition and temperature settings.
  • Monitors product quality; making formula changes as directed and tracks changes.
  • Completes staff scheduling to ensure production lines are adequately staffed and coordinates with other departments to minimize downtime.
  • Executes and maintains records for all phases of production relative to safety, food safety, key performance indicators, and order completion.
  • Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the food safety and quality systems and other 3rd party audits.
  • Ensures compliance with Company policies and government regulations.
  • Conducts incident investigations, responsible for reporting processes and ensuring any identified preventative actions are completed.
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Keyskills :
production planningquality systemssafetyinspectioncontinuous improvement facilitationquality controlstandard operating proceduresfood qualityhazard analysisproduct qualityqualitykey performance indicatorsfood safety

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