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Senior ManagerQuality,Health,Sustainability and Environment

10.00 to 13.00 Years   Bangalore   09 Nov, 2019
Bundl Technologies Pvt Ltd
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryConsumer Durables / Electronics
Functional AreaQuality (QA-QC)Occupational Health / Safety
EmploymentTypeFull-time

Job Description

Job Description Responsibilities

  • To ensure that Environment , Health and Safety Systems are implemented in all kitchens
  • Fulfilling the statutory requirements pertaining to the industrial safety, health , environment and sustainability goals. Ensuring all necessary permits such as Work permit system, Fire NOC, LPG storage license, Store Safety, to operate facility and updating legal register if any new amendments. Industrial safety, Health Environment
  • Designing and Driving EHS and sustainability system all across the kitchens; Participate in preparation of EHS policy and monitoring and implementation of EHS Policy
  • Conduct hazard identification, risk assessment throughout the operations and develop mitigation plans
  • Capture near miss and motivate employees to identify near miss. Develop action plan to solve the identify near miss. Maintain incident Reports, Analysis of the incident data to develop action plan
  • Coordinate to carry out environmental monitoring, noise , illumination survey, Handling of hazardous Non hazardous waste, water testing, waste composting
  • Coordinate with maintenance team for regular testing of pressure vessel, plant, lift, hoist, lifting tools, etc.
  • Work with QHSE team and develop customised audit matrix for kitchen
  • Review and approve new kitchen design and layout based on FSMS, QHSE and other legal compliances
  • Delivering EHS training at basic, intermediate and advanced levels on Safety Induction, Fire fighting, Emergency Preparedness, Work Permit, Lab safety, Work Permit, Vehicle safety, Warehouse safety, etc
  • Organizations strategy, governance, performance and prospects lead to the creation of value over the short, medium and long term.
  • Identifying, review and reducing the organization s environmental risks and building sustainability throughout the process; HSEQ Sustainability reporting.
Desired Skills:
  • Graduate/Post-graduate in Industrial Safety or Environmental Science
  • Additional Certifications (If applicable) : ISO 45001 , ISO 14001, NEBOSH certified course
  • Minimum 10-13 years of experience in the FMCGspecifically in the areas of driving EHS
  • Implemented and certified Environmental Health and Safety systems in large scale kitchen operations
  • Awareness on sustainability and waste management.
,

Keyskills :
ehicle safety industrial safety water testing environmental impact assessment fire fighting environmental health iso 14001 risk assessment work permit

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