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Sous Chef

6.00 to 8.00 Years   Bangalore   17 Sep, 2019
Job LocationBangalore
EducationNot Mentioned
SalaryRs 6 - 7 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaGeneral / Other Software
EmploymentTypeFull-time

Job Description

Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. . Designing / helping the head chef to create food and drink menus. Working within specified budgets. Ensuring the kitchen meets high standards of quality,

Keyskills :
foodquality food meals TakesDirectionWell CashHandling FoodPreparation Cashiering Filing PhoneEtiquette Cooking FoodSafety ComputerLiteracy Sauces FoodCostAnalysis RecipeTesting ake ders FoodCostMa

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