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Job Location | Bangalore |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | Kitchen |
EmploymentType | Full-time |
Chefde PartieDutiesandResponsibilities: 1. Takes care of daily food preparation anddutiesassigned by the superiors to meet the standard and the quality set by the Restaurant. . Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Keyskills :
sauces preparation grill food set care ecipetesting foodcostmanagement dailyproduction culinaryeducation foodpreparation servesafecertified mediterraneancuisine finedining foodproducts menudevelopment culinarymanagement banquetoperations