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south indian CDP

2.00 to 7.00 Years   Bangalore   13 Sep, 2019
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

Chefde PartieDutiesandResponsibilities: 1. Takes care of daily food preparation anddutiesassigned by the superiors to meet the standard and the quality set by the Restaurant. . Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met

Keyskills :
sauces preparation grill food set care ecipetesting foodcostmanagement dailyproduction culinaryeducation foodpreparation servesafecertified mediterraneancuisine finedining foodproducts menudevelopment culinarymanagement banquetoperations

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