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Steward,senior steward,Captain

0.00 to 5.00 Years   Bangalore   13 Sep, 2019
Job LocationBangalore
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

About usWe, Rural Blues - Restobar (a unit of Greenlawn Hospitality Pvt. Ltd.) is a 420 covers restaurant with unique, contemporary and spirited ambiance designed to transport you to the serenely picturesque Greek rooftops. We offer sinful drinks and globalized lip smacking multi-cuisine dishes. We are located in Sarjapur Road, Bangalore.JOB DESCRIPTIONLooking for highly energetic and experienced steward and captain for a newly launched restaurant RURAL BLUES-RESTOBAR in Sarjapur Road, Bangalore.Designation : Senior Steward / Captian/Steward/HostessExperience : 1-4 yearsQualification : Hotel Management diplomaJob Location : Sarjapur Road,BangaloreResponsibilities Always greet and welcome guests promptly in a warm and friendly manner. Assist Food & Beverage Servers in all aspects of the dining experience and maintain highest standards of service to client Maintain High Standards of Personal Appearance Ability to manage customers at peak hoursgreeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.Previous work experience as a Host/Hostess or Waiter/WaitressUnderstanding of restaurant etiquetteFamiliarity with health and safety regulationsExperience in managing reservationsDemonstrable customer-service skillsExcellent communication skills (via phone and in-person)Ultimately, you ll ensure we provide excellent customer service and a pleasant dining experience to our guests.Requirements Proven working experience in multicuisine restaurant/Restobar / Pub as steward and Captian Candidates preferred who worked in places where covered more than 150 seats should have good menu knowledge and willing to learn. pleasant personality and good marketing & sales skill is mandatory. must have good knowledge of Bar, IMFL cocktails and mocktails Ability to Multitask and excellent communication skill

Keyskills :
service hospitality reservation otelmanagement frontoffice hostess

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