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| Job Location | Bilaspur |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | PaintingService / Installation / Repair |
| EmploymentType | Full-time |
Experience is key. Most pastry chefs start in other positions in the kitchen, from dishwasher, cook, etc., and learn the skills they need on the job to move up. Some might learn from bakers or other dessert makers and move into fine dining. Pastry chefs can also gain experience through training at a community college or trade school, with 2- and 4-year degrees are available. Pastry chefs looking for more advanced training can get involved in apprenticeships through culinary schools and other organizations. These typically
Keyskills :
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