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Chef Executive Sous Chef/ Sous Chef required in Germany without ielts

1.00 to 6.00 Years   Canada   23 Mar, 2019
Job LocationCanada
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional Areaousekeeping
EmploymentTypeFull-time

Job Description

There are many responsibilities of an executive head chef, which include: Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen. . Purchasing: Executive chefs are responsible for ordering ingredients and maintaining necessary inventory

Keyskills :
chefbarcdphospitalityroomservicemanagercaptainstewardswaiterresortcoffeebrewmasterhotelmanagementchefdepartiehoteloperationsstewardesshotellobycookbartendingbartenderrestaurantwaitercoffeemasterbakerstewardcommieoverseaswaitress

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