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| Job Location | Canada |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | eneral / Operations Management |
| EmploymentType | Full-time |
Grind meats and slice cooked meats using powered grinders and slicing machinesPrepare special displays of meat, poultry, fish and shellfishShape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfishManage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirementsEnsure food storage conditions are adequate
Keyskills :
chefbarcdpimmigrationhospitalitydutyroomservicemanagercaptainstewardswaiterresortrestaurantcustomerservicerestaurantmanagementhoteloperationshotelwaiteractivitieschefdepartieresortmanagementlobycookbutleractivitiesbartendingrestaurant