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for Restaurant Manger in Hong Kong & Canada

2.00 to 7.00 Years   Canada   27 Apr, 2019
Envision Immigration Consultancy Services Private Limited
Job LocationCanada
EducationNot Mentioned
SalaryRs 36 - 42 Lakh/Yr
Industryotel / Restaurant
Functional AreaGeneral / Operations Management
EmploymentTypeFull-time

Job Description

MannatCall - +91-9319199732Email Id - mannat.envision@gmail.comJOB DESCRIPTIONRestaurant manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Regularly review product quality and research new vendors.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurants good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads).
  • Train new and current employees on proper customer service practices.
  • Implement policies and protocols that will maintain future restaurant operations.
Benefits -
  • Family Visa (Spouse can also work there on the same Visa).
  • Free Education for children (till 18 years ).
  • Free Accommodation.
  • Food facilities and flight tickets .
  • Free Medical Benefits (For family).

Keyskills :
beveragehospitalityustomerservicemanagercustomerexperiencemanagementrestaurantcustomerservicerestaurantrestaurantmanagement

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