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Job Location | Canada |
Education | Not Mentioned |
Salary | Rs 40 - 48 Lakh/Yr |
Industry | otel / Restaurant |
Functional Area | F&B ServiceFront Office / Guest Relations |
EmploymentType | Full-time |
Develop, implement and evaluate policies and procedures for the operation of the department or establishmentPrepare budgets and monitor revenues and expensesParticipate in the development of pricing and promotional strategiesNegotiate with suppliers for the provision of materials and suppliesNegotiate with clients for the use of facilities for conventions, banquets, receptions and other functionsRecruit and supervise staff, oversee training and set work schedulesResolve customer complaints.
Keyskills :
chefbarcdpimmigrationhospitalityutyroomservicemanagercaptainstewardswaiterresortrestaurantcustomerservicerestaurantmanagementhoteloperationshotelwaiteractivitieschefdepartieresortmanagementlobycookbutleractivitiesbartendingrestaurant