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| Job Location | Canada |
| Education | Not Mentioned |
| Salary | Rs 40 - 48 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | General / Operations ManagementKitchen |
| EmploymentType | Full-time |
Restaurant and food service managers perform some or all of the following duties:Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage serviceDetermine type of services to be offered and implement operational proceduresRecruit staff and oversee staff trainingSet staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate arrangements with clients for catering or use of facilities for banquets or receptions.Employment requirementsCompletion of a college or other program related to hospitality or food and beverage service management is usually required.Several years of experience in the food service sector, including supervisory experience, are required.Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
Keyskills :
chefbarcdpimmigrationhospitalityutyroomservicemanagercaptainstewardswaiterresortrestaurantcustomerservicerestaurantmanagementhoteloperationshotelwaiteractivitieschefdepartieresortmanagementlobycookbutleractivitiesbartendingrestaurant