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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | F&B ServiceSales / BD |
| EmploymentType | Full-time |
Asst Restaurant Manager: Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management. Experience: Minimum of 1 years experience in an up- market Hotel or Restaurant, with at least 01 Year experience in a similar position. Job Requirements: Assisting the restaurant manager in all his activities and taking responsibility in his absence, Good communication in English is a must.,
Keyskills :
customerservice sales marketing safety beverage his hotel english catering education restaurant communication HIM VNA Mirth ComputedRadiography IHEProcess ospitalInf mationSystems HealthInf mationSystems Carm