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Bakery Manager

7.00 to 12.00 Years   Chennai   30 Oct, 2020
Job LocationChennai
EducationNot Mentioned
SalaryRs 3.0 - 12 Lakh/Yr
IndustryFMCG / F&B
Functional AreaKitchen,F&B Service
EmploymentTypeFull-time

Job Description

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.Baker Responsibilities:

  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

Keyskills :
finished productsfood safetychecksmanagementmixersbakeryheatfood qualityfinished goodsfoodglazesbakingcakesbreaddesign

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