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Job Location | Chennai |
Education | Not Mentioned |
Salary | Rs 2.0 - 12 Lakh/Yr |
Industry | otel / Restaurant |
Functional Area | Front Office / ReceptionistFront Office / Guest Relations |
EmploymentType | Full-time |
Breakfast attendants have many duties to perform during a shift. Main duties include setting up and breaking down each mornings breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping. If the hotel breakfast is full service, the attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks.Additional DutiesAttendants are also tasked with acting as representatives of the hotel or corporation they are employed by, and are therefore required to provide a welcoming and hospitable atmosphere to guests. Paperwork, record-keeping, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant. Other duties may be assigned by management or detailed in the advertisement for the position.
Keyskills :
managementcleaningsafetybeveragekitchenbakeryoodpreparation