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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 28 - 36 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
"You will manage budgets and monitor financial targets, food and labour costs and other associated expenses effectively. Your advanced time management, organisational and delegation skills will ensure efficient daily kitchen operations for this unique restaurant. What you need:Experience in a fast paced, high volume, a la carte restaurant Extensive experience with American BBQ and grill techniques Effective leadership skills including ability to train and mentor your team Ability to maintain high and consistent standards Excellent organisation and time management skills Strong understanding of food safety standards and HACCP Willingness and ability to work a rotating rosterWhat we offer:Competitive salary package Access to career progression and training opportunities Fitted Chef uniform provided and laundered by Crown Southbank location with easy access to public transport and discounted parking"
Keyskills :
cooking kitchen oodpreparation chefdecuisine menuplanning foodsafety