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Chef de Partie

1.00 to 6.00 Years   Chennai   24 Jan, 2023
EXPERT SOLUTION POINT
Job LocationChennai
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchenHousekeeping
EmploymentTypeFull-time

Job Description

    Chef de Partie jobdescriptionJob briefWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Responsibilities
    • Prepare menus in collaboration with colleagues
    • Ensure adequacy of supplies at the cooking stations
    • Prepare ingredients that should be frequently available (vegetables, spices etc.)
    • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
    • Put effort in optimizing the cooking process with attention to speed and quality
    • Enforce strict health and hygiene standards
    • Help to maintain a climate of smooth and friendly cooperation
    Requirements and skills
    • Proven experience in a Chef de Partie role
    • Excellent use of various cooking methods, ingredients, equipment and processes
    • Ability to multitask and work efficiently under pressure
    • Knowledge of best cooking practices
    • Culinary school diploma

Keyskills :
kitchen cabinetskitchenkitchen managementdesignkitchen remodelingcookingchefoutdoor kitchenshouse managementhousekeeping management

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