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Chef De Partie

2.00 to 7.00 Years   Chennai   09 Jul, 2019
Job LocationChennai
EducationNot Mentioned
Salary< Rs 50,000 - 3.0 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceKitchen
EmploymentTypeFull-time

Job Description

Job descriptionProfile:Chef de PartieExperience:4 8 YearsSalary:3.60 LPA

  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Required a Chef De Partie for continental cuisine for an award winning cafe.
  • The candidate should have leadership experience in the past and should be able to lead a team.
  • The candidate should have expertise in Italian, Mexican and American cuisine.

Keyskills :
foodleadershipitalianmericancuisinemenucostingfinediningcontinentalcuisinefoodproductsmexicancuisine

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