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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 3.5 - 8 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen,F&B Service |
| EmploymentType | Full-time |
We are looking for chef de partie to Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.Chef de Partie (CDP) - Job Description and Duties. Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
Keyskills :
take orderstakes direction wellfilingsafetymeatkitchenchefporklambitaliancash handlingfood preparationcookingcashieringphone etiquettequalityfood safetymanagementcomputer literacy