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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | F&B ServiceSales / BD |
| EmploymentType | Full-time |
A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in- hotel cafes.What will I be doingAs a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in- hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:Ensure consistent great food production, in line with the high quality standards expected by HiltonPerform tasks within a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadeMeet all health and hygiene requirementsWhat are we looking forA Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:To maintain a high customer service focus by approaching your job with customers always in mindTo have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleaguesTo be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performanceTo be flexible, responding quickly and positively To changing requirementsTo maintain high team focus by showing co- operation and support To colleagues in pursuit of the department goalsWhat will it be like to work for Hilton,
Keyskills :
highqualitystandardsroomservicefoodproductioncustomerservicequalitystandardspersonalresponsibilityfoodhotelcommisbanquetsoperationsrestaurantfacilitiespresentationcommunicationhrivesonchallenge