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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Crew Member - Kitchen: Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management or Craft course in Food Production. Experience: Minimum of 1 years experience in continental or Italian Kitchen in an up- market Hotel or Restaurant. Job Requirements: keeping kitchen ready for operations, prepare food order, maintain cleanlinessHygiene.,
Keyskills :
customerservice sales delivery costcontrol cateringmanagement food hotel italian catering education management operations MenuDevelopment FineDining BanquetOperations RecipeDevelopment nvent ymanagement Men