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Job Location | Chennai |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Aviation / Airline |
Functional Area | General / Other Software |
EmploymentType | Full-time |
Crew Member- Service: Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management or Craft course in F B Service. Experience: 01 year experience / Fresher. Job Requirements: Guest service skills, knowledge about Italian food.,
Keyskills :
customerservice sales delivery costcontrol certifiedtipstrainer guestservice cateringmanagement hotel italian catering education management ServSafeInstruction TIPSCertified nvent ymanagement AlcoholAwarene