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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 2.5 - 6 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceHousekeeping |
| EmploymentType | Full-time |
Monitor all restaurant operations according to scheduled shift and ensure compliance to all standard for products and services and implement an efficient restaurant business plans to increase revenue for establishment.Administer everyday operations of restaurant and ensure compliance to all PRIDE system and monitor all guest services in restaurant and assist to resolve all customer issues and maintain optimal customer satisfaction.Monitor inventory for all dining room products and maintain cash for same and ensure optimization of all profits by controlling various costs and manage all communication for product promotion implementation.Determine and prepare various dining room operation guidelines and maintain customer satisfaction and recommend improvements to various techniques and monitor inventory on regular basis.
Keyskills :
restaurantcommunicationpromotionalcomplianceoperationsinventorybusinesscashptimizationstrategiescustomersatisfactionautomotivesalespromotionalsolutionssocialpromotionpromotionalmarketingcorporatepromotionsproductlauncheventstradepromotions