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Executive Chef

5.00 to 10.00 Years   Chennai   19 Nov, 2019
Freelancer Akshay Reddy
Job LocationChennai
EducationNot Mentioned
Salary< Rs 50,000 - 1.0 Lakh/Yr
IndustryEngineering / Construction
Functional AreaCabin CrewMarine Deck Department
EmploymentTypeFull-time

Job Description

Executive Chef Responsibilities:

  • Ensuring promptness, freshness and quality of dishes.
  • Coordinating cooks tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
  • 2+ years culinary education.
  • 5+ years experience in similar position.
  • Advanced knowledge of food profession principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on call, shifts, after hours, over weekends and on public holidays.

Keyskills :
gasturbines rotatingequipment marinesafety vesseloperations safetyengineering shipsecurityofficer supervision maritimesafety powerplant mechanicalengineering engineering nergycontrolofficer executivesouschef executiveassistant productionmana

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