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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Job Description Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the standards.Any matter which may affect the interests of hotel should be brought to the attention of the ManagementRespond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.Ensure to attend to guest complaints, requests or inquiries regarding the food and services.Establish and maintain seamless co-ordination & co-operation with all departments of Hotel to ensure maximum cooperation, productivity, morale and guest service.Identify optimal, cost effective use of the resources and educate the team on the same.Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrivalIn the absence of the Food & Beverage Team Leader ensure to take guest orders, advice guests on specials menu options.Ensure to be familiar with the property lay out, fire exits and elevator locations.Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Team Leader.Ensure that breakage, pilferage and spoilage are kept to a bare minimum.Work Experience 0-1 Year ExperienceGood Communication SkillsDegree/ Diploma in Hotel Management/ Relevant QualificationGood Interpersonal skills and able to work under pressure and meet deadlines Flexible with Different work timings ,
Keyskills :
customer serviceinventory managementcustomer satisfactionsalessales analysiscost effectiveresolving issuesinterpersonal skillsemergency situationsfoodMenu Developmentfoodbeverage