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Food Service Director

5.00 to 8.00 Years   Chennai   14 Sep, 2023
Garima Interprises Hiring For Garima Interprises
Job LocationChennai
EducationNot Mentioned
SalaryRs 3.0 - 5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B Service
EmploymentTypeFull-time

Job Description

    A food service director is responsible for managing the foodservice operations, achieving the customers highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests demands.Food service director responsibilitiesHere are examples of responsibilities from real food service director resumes:Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity. Manage both front of the house (FOH) and back of the house (BOH) operations. Manage a team of 12 managers and 160 FTE. Achieve highest level of compliance with CMS and Steritech audits. Manage departmental budget and payroll for 111 FTEs, service and production of ~ 1200 meals/day. Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTEs. Include : 5 full-service restaurants , 9 full-service bars, concert venue, room service and 7 quick-serve food outlets. Work as a team to create and update process flows, work procedures and records to meet SQF and FSMA standards. Open a new LTC facility. Teach basic reading, writing and math skills. Experience with healthcare therapeutic and modify texture diets. Ensure compliance with regulatory organizations- DHEC, JCAHO, OSHA, and nursing home policies. Create food safety program to meet food safety control for human food per FSMA requirements. Develop new policy & procedures per guidelines of CMS, TJC, and IDPH regulations. Make sure the hot food is delivery correctly, verification of the diet changes and allergies.If youre interested, Kindly forward your cv to:- hidden_email

Keyskills :
culinarycommunication skillsservsafefood preparationcustomer servicecost control

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