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Hiring Club Manager for Chennai location with upcoming luxury Brand

4.00 to 8.00 Years   Chennai   20 Jul, 2019
SANGHVI BRANDS LIMITED
Job LocationChennai
EducationNot Mentioned
SalaryRs 5 - 9 Lakh/Yr
IndustryPersonal Care / Beauty
Functional AreaOperations Management / Process Analysis
EmploymentTypeFull-time

Job Description

Job SummarySanghvi Brands has created and operates India & South Asias largest portfolio of Luxury Lifestyle International Wellness Brands and is Amongst the Top 5 Largest Spa & Wellness Operators in the World with exclusive rights to operate various premium International Brands including Spa LOCCITANE, Spa by Clarins, ELLE Spa & Salon, Warren Tricomi Salon & Spa, ELEMIS, Holyfield Gyms and Hollywood Celebrity trainer Ms. Ramona Braganza. Sanghvi Brands has the Exclusive Master Franchise to Operate these Brands Across Several Geographical Regions Including India, USA, Middle East, Indian Ocean (the Maldives, Mauritius, Seychelles & Sri Lanka)Responsibilities and Duties

  • Develops an operating budget for each of the departments revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
  • Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
  • Increase levels of foodservice quality and enhance the overall ambiance of member dining experiences.
  • Helps plan and approves internal marketing promotion activities for the food and beverage department.
  • Attends House Committee meetings and ensures integration and coordination of all social events.
  • Occasionally attends Long Range Planning, Admissions, and Finance meetings.
  • Manages the long-range staffing needs of the department.
  • Manages the overall operation of the Clubhouse.
  • Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
  • Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
  • Establishes quantity and quality output standards for personnel in all positions within the department.
  • Develops and implements policies and procedures for food and beverage departments.
  • Assists in planning and implementing procedures for special club events and banquet functions.
  • Greets guests and oversees actual service on a routine, random basis.
  • Helps develop wine lists and bottle/glass wine sales promotion programs.
  • Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
  • Develops new and innovative ways in which to stimulate member activities and participation in Club events.
  • Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
  • Approves all product invoices before submitting to the accounting department.
  • Maintains records of special events, house counts, food covers and daily business volumes.

Keyskills :
housekeepingmanagementsalesmarketinglubhousemanagerclubhandalingrecreationmanagerclubmanagement

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