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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | Product ManagementGeneral / Operations Management |
| EmploymentType | Full-time |
Responsible for managing the housekeeping function of the particular property.Ensuring consistently highest standards of aesthetics, hygiene and cleanliness.Implementation and monitoring of schedules, Duty Roster, Work Plan etc.Optimum utilization of housekeeping consumables and resources.Maintenance and upkeep of housekeeping equipment in coordination with OEMs.Providing continuous support in training of outsourced staff.Monitoring the appearance standards and performance of all housekeeping team.Continuous & proactive intervention on floor to maintain highest standards.Planning and budgeting the revenues and costs for the housekeeping department.Inspect guest rooms and ensure that the service standards regarding cleanliness, amenities and maintenance in rooms and public areas are adhered.Ensure that all the operational standard procedures/guidelines set for all the processes are followed (Key Control, Lost & Found etc.)Develop systems and procedures that achieve higher cost efficiency and guest satisfactionEnsure, prompt, efficient and accurate service to all guests through regular monitoring of guest feedbackInform other departments particularly front office and engineering of housekeeping matters that concern them.Responsible for the cleaning of front and back areas of both the Hotels.1. Inventory ManagementManage the inventory of supplies, linen and equipment and maintain their records.Monitor and control consumption of guest and cleaning supplies, devise methods for optimal usage of cleaning supplies.2. Preventative Maintenance and CostPlan and implement preventive maintenance and cleaning schedules for rooms and public areas.Ensure that preventative maintenance of furniture, carpeting, equipment and supplies is an on-going process.3. Team ManagementSupervise and direct the daily activities of all Housekeeping staff.Staffing and Scheduling of the department and allocation of duties.Conduct training program for the team members.
Keyskills :
inventory furniture cleaning staffing set prompt control safety linen housekeeping training budgeting inspection laundry reventivemaintenance costefficiency teammanagement inventorymanagement frontoffice servicestandards