Hotel sous chef

11.00 to 21.00 Years Chennai 12 Apr, 2023

Job Location	Chennai
Education	Not Mentioned
Salary	Rs 6 - 14 Lakh/Yr
Industry	Hotel / Restaurant
Functional Area	F&B ServiceKitchen
EmploymentType	Full-time

Job Description

Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitationrequirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Interested candidates should send his/her updated CV/RESUME : hidden_email Head of Recruitment officer.

Keyskills :
managementcreativityleadershipequipmentproceduresingredientshandles pressuredecision making

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Hotel sous chef

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