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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management. Experience: Minimum of 2 years experience in Continental and Italian kitchen, bulk cooking experience preferred, with at least 03 Year experience in a supervisory position. Job Requirements: Manage the Central Kitchen operations, knowledge about cold storage and supply chain of frozen food is essential control food and other related costs, plan kitchen operations, prepare indent, train staffs, maintain cleanliness Hygiene.,
Keyskills :
kitchen cooking menuplanning safety foodpreparation frozenfood supplychain food hotel supply frozen italian control catering education operations Chilled ake ders coldst age st age