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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 3.0 - 7 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff.
Keyskills :
kitchen gourmet cooking supervision operations catering h2s management food quality monitoring ewrestaurantopenings menudevelopment finedining recipedevelopment supervisoryskills menucosting banquetoperations hazardrecognition menuengin