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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 16 - 28 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
We are looking for kitchen workers that can Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure all ingredients for preparing food are in right supply on time. Support and facilitate control on food cost.
Keyskills :
burgers catering cooking kitchen commi food itchensupervisor banquetoperations finedining