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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
Educational Qualification: Bachelors degree/ 3 years diploma in Hotel and Catering Management. Experience: Minimum of 2 years experience in an up-market Hotel or Restaurant, with at least 01 year experience in a similar position. Job Requirements: Managing the restaurant operations, owning restaurant P L, food Costing and cost control, experience in LSM activities will be given preference, Good communication in English is a must.,
Keyskills :
customerservice sales marketing safety beverage costcontrol foodcosting food hotel costing english control catering education operations restaurant communication CostEngineering FIDIC ostRep ting