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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 6 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Kitchen,F&B Service |
| EmploymentType | Full-time |
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Restaurant Sous Chef Duties and Responsibilities:A sous chef is usually responsible for the operations of the restaurant kitchen and has to report directly to the head chef or the executive chef. The sous chefs job duties include restaurant planning and deciding the menu for the day. He handles daily operations and other chefs are responsible to him.Sous chefs in a restaurant are also responsible for maintaining the food quality and standards of hygiene in the kitchen. This is also a very important part of their job duty.The restaurant sous chef has to ensure that food is delivered hot and on time. He has to answer the queries of customers in case there is any trouble or anything is wrong with the food.Interested candidate should submit his/her CV resume to: careers@internationalhoteluk.co.uk
Keyskills :
culinary managementfood qualitymediterranean cuisinecommandfood preparationplanningfoodrestauranttraininggfsidaily operationsssopsaucesseafoodoperationsfood cost managementpreparationrecipe testingfood cost analysis