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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | ecruitment Services |
| Functional Area | ProductionProduction |
| EmploymentType | Full-time |
Job Details : Will be responsible for Production, Quality as per HACCP / FAASI norms in Ready to Eat Food items like Pappad, Snacks, Chips, etc- Sound technical knowledge in Frying, Packing, Labeling and Audits- Will be responsible for New Product Development as per market needs- Maintain Documentation as required for Audits.- Good Leadership qualities in leading a team and conduct periodic orientation programs to the team- Ensure zero defects- Age below 40 yearsCandidate ProfileB.Tech / M.Tech (Food Technology) having 15 to 16 years experience in a reputed Ready to Eat Food Snacks Manufacturing Industry as Technical in chargeNOTE : THIS POSITION IS URGENT AND HENCE SELECTED CANDIDATE SHOULD BE IN A POSITION TO JOIN AT SHORT NOTICECANDIDATE WHO HAVE EXPERIENCE IN FOOD INDUSTRY AND QUALIFYING ABOVE SPECIFICATIONS AND HAVE SUFFICIENT EXPERIENCE IN READY TO EAT SNACKS / PAPAD / CHIPS INDUSTRIES ONLY REQUESTED TO SEND DETAILED CV IMMEDIATELY
Keyskills :
ProductionQualityHACCPryingPackingLabelingAudits