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| Job Location | Chennai |
| Education | Not Mentioned |
| Salary | Rs 4.0 - 9 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Keyskills :
preparation supervision sauces control grill food planning oodpreparation foodcostanalysis culinaryeducation finedining servesafecertified recipedevelopment mediterraneancuisine banquetoperations culinarymanagement menudevelopment menucos